Well, y'all, what you be drinking 'sevening (this evening)?

[corpse_welder]

Last night started off with Old Weller 107, then Knob Creek Single Barrel, then finished off with Two Stars which was an underwhelming finale. And I feel great today

[Squire]

Think I'll try some Old Grand Dad BIB.

[Wasatch]

Having some Jefferson's Reserve Very Old Very Small Batch.

[Squire]

I'm celebrating Friday with some Old Grand Dad.

[thomas15]

Tonight I finished off my Knob Creak 9 yr old. I'm gonna pull out something from the back of the pack, don't know what yet.

[Birdo]

Just won a bottle of Woodford Reserve at the office Christmas lunch. Should be good, I've had it before but never owned a bottle. THis will give me the chance to know WR just a bit better.

My recollection of WR is smooth and rich with oak finish. Not exactly the brawlers I'm use to, but I'm sure I'll like it fine.

[RandyG]

Congrats Birdo. I always thought Woodford tasted "hotter" than it's 90 proof would suggest. Maybe "spicier" would be a better term. Don't know if it's the high rye or the copper potstills. Whatever it is, I like it.

Enjoy,
RG

[Wasatch]

Way to go Birdo! WR is a very nice bourbon, alittle hotter/spicer than normal, but nothing like the Double Oaked WR. I think you will like it.

[thomas15]

Oh, I can't wait to hear your opinion of WR Birdo. Anyway, this evening I'm having some Evan Williams Black Label. I'm not sure what direction I want to go right now. My brother will be here for a few days at Christmas so I think we will have some 4 roses SB but I'm thinking about also opening up one or two others. I'm thinking about picking up some High West product.

[393foureyedfox]

im corn-ing it tonight.

had some Mellow Corn while making a custom EFI wiring harness this afternoon, just had some Dickel 12, and now having some more awesome Dickel 9/103.

I could get used to this......

[Sultski]

Cracked open E.H. Taylor barrel proof, and it is awesome!!!!! 135.4 proof, but I swear it’s not too hot, seems to have lots of caramel, toffee, even citrus before it moves to a mellow burn, which I thoroughly enjoy, as it moves to the back of the palate.
Twas a real treat. About an hour long sipper. Neat with no water.

[Bourbon Joe]

Cracked open E.H. Taylor barrel proof, and it is awesome!!!!! 135.4 proof, but I swear it’s not too hot, seems to have lots of caramel, toffee, even citrus before it moves to a mellow burn, which I thoroughly enjoy, as it moves to the back of the palate.
Twas a real treat. About an hour long sipper. Neat with no water.

I like that one myself.
Joe

[393foureyedfox]

Dickel 9 year and KCSB are duking it out tonight for favorite whiskey I currently have open. It's a draw.......guess I'll have to go another round!

[Duewester]

Last night it was Lexington. Tonight since I am starting my vacation for the holidays I think it's time to open the EH Taylor Small Batch. It has sat on the shelf for the last two months just waiting,

and watching,

and enticing...

[corpse_welder]

Elijah Craig 12 followed by the mighty Lagavulin 16