Moderator: Squire
Brewer wrote:Thanks for posting those pictures Dave. Did they say why they set the barrels upright? That's a first for me.
Strayed wrote:A couple of things I can add about the still... it's not really a doubler; the raw distillate is already doubled at Buffalo Trace. The ASB still could be called a tripler (and I'm surprised the marketing department hasn't taken off with that feature already), but as you also noted, it's quite a bit more involved than just a third redistilling tank. Again, thanks for conducting our second tour of A. Smith Bowman!
Brewer wrote:Thanks for posting those pictures Dave. Did they say why they set the barrels upright? That's a first for me.
I inferred in the context of my conversation with Mr. Dangler that it was purely practical - sitting on palettes, it was much easier to do it this way.
Users browsing this forum: No registered users and 6 guests