Well, y'all, what you be drinking 'sevening (this evening)?

[Birdo]

WL Weller SR 7y/o. New found luv for this low cost bourbon. $22.99 for a 1.75 liter and 90 proof to boot!! Weller SR is a smooth, easy drinking bourbon that is great on the patio during warm weather. A nice wheated bourbon for half the cost of Makers Cheers!

Cheap enough to dump in Coke or Sprite for that guest that won't try it on the rocks.

[cds]

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[jcg9779]

I started off the evening with a small pour of Irish - Black Bush. It is very light and tasted pretty good. Next, I opened my bottle of WTRB. I thought it was extremely good and had an almost buttery taste to me. Then came a pour of Old Forester Signature and I ended the night with a pour of PVW 15.

[jcg9779]

I started off this evening the way I finished last evening - PVW 15.

[vince]

I started off this evening the way I finished last evening - PVW 15.

You can never go wrong with Pappy 15! A true masterpiece!

[howardf]

Put a large dent in my bottle of Whistlepig tonight, and I wouldn't be surprised if it doesn't live through tomorrow.

[Mike]

Put a large dent in my bottle of Whistlepig tonight, and I wouldn't be surprised if it doesn't live through tomorrow.

Not sure I have seen this one at 'my' liquor store, but I will check........ there are good reviews on it and you obviously like it too!

[howardf]

Put a large dent in my bottle of Whistlepig tonight, and I wouldn't be surprised if it doesn't live through tomorrow.

Not sure I have seen this one at 'my' liquor store, but I will check........ there are good reviews on it and you obviously like it too!

It's definitely worth a try for an enthusiast like yourself, but it's no match for Sazerac 18, and they're in the same ballpark pricewise. I got mine at Shoppers Vineyard.

[gman58]

Tonight we had Old Forrester. I used it to make a couple bourbon and ginger ales as well as a bourbon sour. All were very tasty.

We were going to have guests over for dinner and I had put out a couple single-barrel bottles, Four Roses and Knob Creek. But, no one felt like having a drink neat so I used the Old Forrester for mixed drinks. Truth be told, I've had so many pours neat lately the bourbon sour was a nice change. The Old Forrester was enjoyed by all and went well with the mixers.

[jlohr]

I'm new to the site and this is my first post. I'm not new to the world of bourbon but I am new to tasting bourbon the way it ought to be tasted. I bought a bottle of Rebel Reserve the other day and decided to pour a glass when I got home tonight. When I first nosed the bourbon I got some of the classic bourbon flavors.. caramel, leather a little vanilla and the wheat aromas were very nice but I am a little disappointed. It had a... thin mouth feel if that makes any sense. I got some good peppery notes with some apple flavors in there but then there was the finish... not very long. Over all I don't think this is a very complex bourbon. It was like a really good band got together and said: "This is what the public likes so let's give it to them". I can't say it's a bad bourbon because it does contain all the elements that good bourbons have but I wish the makers of Rebel Reserve would have given us a good shove rather than a push. I think this is an excellent bourbon for anyone new to the world of bourbon but anyone who wants to get a sense of what bourbon could be (notice I didn't say should) my choice would be the Knob Creek Single Barrel. Thanks to anyone who took the time to read this. Best Regards, Jeff

[Pirate762]

I believe I'll have some 4RSB. I ahve a bottle that I bought several months ago and go back to every now and again. It eems to change some every time I try it. Its always good to me, just different. Cheers to all.

[Greg Adams]

This evening I will be having several pours of AAA 10 year old. I have recently rediscovered this bourbon after moving from West Virginia 31 years ago. I like it as it is a simple good tasting whiskey that I can drink without putting a lot of thought into. I can't get it in New Mexico so i have to order it.

[jlohr]

Tonight we had Old Forrester. I used it to make a couple bourbon and ginger ales as well as a bourbon sour. All were very tasty...
We were going to have guests over for dinner and I had put out a couple single-barrel bottles, Four Roses and Knob Creek.

Next time you throw a dinner party let me know. Old Forrester is a little underrated in my opinion.

Cheers,
Jeff

[Greg Adams]

Tonight is the same as last night AAA 10 year old. The bottle has one pour left and will be finished off. Then as a nightcap I will probably have some Old Charter 10 year old. Will have to get another AAA 10 out of the bunker.

Long live the good under $20.00 bourbons.

[Greg Adams]

Finished off the Old Charter 10 year old while grilling some New York Strips for dinner. Now I am working on an open bottle of Charter 101.