I thought I would copy the Old Fitzgerald recipes for egg nog and holiday punch from the library to recipes. Gary was interested in a punch recipe.
Old Fitzgerald Egg Nog
1 doz. eggs, seperated
1 1/2 pints Old Fitzgerald
12 T. sugar
1 pt. heavy cream, whipped
1 pt. heavy cream unwhipped
Cinnamon or nutmeg
Stir egg yolks with sugar until smooth; slowly drip on pint of Old Fitzerald Bourbon into egg mixture, stirring constantly, then stir in unwhipped cream. Fold in stiffly beaten egg whites, then stir in extra 1/2 pint of Old Fitzgerald. Chill untill serving time, then fold in the pint of whipped cream. Sprinkle with cinnamon or nutmeg. Makes 12 servings.
Flaming Punch
3 Oranges
1 T. Maple Syrup
Whole Cloves
1 t. nutmeg
1 fifth Old Fitzgerald
1 t. ground sugar
2 bottles of red wine
1 t. cinnamon
1 t. bitters
Stud Oranges with cloves and roast at 350 degrees until oranges are soft to touch. Cut Oranges in quarters, place in heat proof bowl or chafing dish; cover with Old Fitzgerald Bourbon; add all other ingredients and heat, but do not boil, until steam begins to rise Keep hot until ready to serve, then flame. Makes about 25 servings.