by M6Coupe » Tue Jun 09, 2015 9:54 pm
Willett has their own distillates in bottles for critics that insist on the proper pedigree for their beverages.
But Willett spends time with their LDI ryes with the barrels aging in ricks in the Willett houses.
Discounting Willett's fingerprints on their ryes and calling them simply LDI ryes is discounting the value of Willett's barrel selection, warehousing, barrel placement, and aging.
The Willett folks have done exceptional jobs in this and their current new rye offerings and the other Willett wheat and traditonal rye/corn distillates in the pipeline bode well for the future.
I personally can't wait until these in-house produced offerings hit the market.