BourbonEnthusiast.com

This is an automatically created topic for discussion about Mike's review of Old Overholt.

You mentioned ginger in your review and that struck a chord with me. I think that might be what was hitting me as grassy or sweet citrus. I caught it, I just didn't sort out what it actually was. Well-done!

BlueGrass_BrownWater wrote:You mentioned ginger in your review and that struck a chord with me. I think that might be what was hitting me as grassy or sweet citrus. I caught it, I just didn't sort out what it actually was. Well-done!

i reached way back in to my shelves, and, despite feeling a nibbling at my fingers, pulled out a bottle of Old Overholt. Your description of it is spot on. And, I still taste a mite of ginger in it.